Title 902 | Chapter 045 | Regulation 110
902 KAR 45:110.Permits and fees for retail food establishments, vending machine companies, and restricted food concessions.
Section 1.
Fees.(1)
A fee shall be assessed for inspection of a retail food store or food service establishment conducted by the cabinet or local health department to determine compliance with the provisions of KRS 217.025, 217.035, and 217.037 pertaining to:(a)
Adulteration;(b)
Misbranding;(c)
Packaging; or(d)
Labeling of food products.(2)
A fee shall be assessed for inspection of a food service establishment conducted by the cabinet or local health department to determine compliance with the provisions of 902 KAR 45:005.(3)
The fee for the inspection of a retail food store or a food service establishment shall be assessed according to the total square footage of the establishment:(a)
Zero - 1,000 square feet – ninety (90) dollars;(b)
1,001 - 10,000 square feet - $155;(c)
10,001 - 20,000 square feet - $215;(d)
20,001 - 30,000 square feet - $250; or(e)
30,001 or more square feet - $375.(4)
An application for a permit to operate a mobile retail food store shall be accompanied by an annual fee of sixty (60) dollars.(5)
An application for a permit to operate a vending machine company shall be accompanied by the annual permit fee of $125 plus a fee for the total number of vending machines operated by the applicant:(a)
One (1) – twenty-five (25) machines – sixty (60) dollars;(b)
Twenty-six (26) – fifty (50) machines – ninety (90) dollars;(c)
Fifty-one (51) – 100 machines - $125;(d)
101 – 150 machines - $155; and(e)
151 and over machines - $250.(6)
An application for a permit to operate a permanent food service establishment shall be accompanied by an annual fee of $125, plus the following fee if applicable:(a)
Fee for the number of seats:1.
One (1) to twenty-five (25) seats – seventy-five (75) dollars;2.
Twenty-six (26) to fifty (50) seats - $125;3.
Fifty-one (51) to 100 seats - $155;4.
101 to 200 seats - $185; or5.
201 or more seats - $215;(b)
Drive-through window - $155; and(c)
Catering operation - $135.(7)
An application for a permit to operate a statewide mobile food unit shall be accompanied by an annual fee of $200.(8)
An application for a permit to operate a temporary food service establishment shall be accompanied by a fee according to the length of the event:(a)
One (1) to three (3) day event – sixty (60) dollars;(b)
Four (4) to seven (7) day event – ninety (90) dollars; or(c)
Eight (8) to fourteen (14) day event - $125.(9)
An application for a permit to operate a farmer's market temporary food service establishment shall be accompanied by a fee of $100.(10)
An application for a permit to operate a restricted food concession or mobile restricted food concession shall be accompanied by an annual fee of $125.Section 2.
Payment of Fees. Fees shall be made payable to the local health department having jurisdiction by a:(1)
Retail food store;(2)
Mobile retail food store;(3)
Vending machine company;(4)
Statewide mobile food unit;(5)
Temporary food establishment;(6)
Restricted food concession; or(7)
Food service establishment.HISTORY: (9 Ky.R. 300; Am. 593; eff. 12-1-82; 14 Ky.R. 2082; eff. 8-3-88; 16 Ky.R. 2786; eff. 7-18-90; 17 Ky.R. 526; eff. 9-19-90; 19 Ky.R. 301; 732; eff. 8-28-92; 21 Ky.R. 1794; eff. 2-15-95; 27 Ky.R. 1938; 2480; eff. 3-6-2001; 41 Ky.R. 2414; 42 Ky.R. 320; eff. 9-4-2015.; 47 Ky.R. 212, 1048, 1230; eff. 12-15-2020)
902 KAR 45:110.Permits and fees for retail food establishments, vending machine companies, and restricted food concessions.
Section 1.
Fees.(1)
A fee shall be assessed for inspection of a retail food store or food service establishment conducted by the cabinet or local health department to determine compliance with the provisions of KRS 217.025, 217.035, and 217.037 pertaining to:(a)
Adulteration;(b)
Misbranding;(c)
Packaging; or(d)
Labeling of food products.(2)
A fee shall be assessed for inspection of a food service establishment conducted by the cabinet or local health department to determine compliance with the provisions of 902 KAR 45:005.(3)
The fee for the inspection of a retail food store or a food service establishment shall be assessed according to the total square footage of the establishment:(a)
Zero - 1,000 square feet – ninety (90) dollars;(b)
1,001 - 10,000 square feet - $155;(c)
10,001 - 20,000 square feet - $215;(d)
20,001 - 30,000 square feet - $250; or(e)
30,001 or more square feet - $375.(4)
An application for a permit to operate a mobile retail food store shall be accompanied by an annual fee of sixty (60) dollars.(5)
An application for a permit to operate a vending machine company shall be accompanied by the annual permit fee of $125 plus a fee for the total number of vending machines operated by the applicant:(a)
One (1) – twenty-five (25) machines – sixty (60) dollars;(b)
Twenty-six (26) – fifty (50) machines – ninety (90) dollars;(c)
Fifty-one (51) – 100 machines - $125;(d)
101 – 150 machines - $155; and(e)
151 and over machines - $250.(6)
An application for a permit to operate a permanent food service establishment shall be accompanied by an annual fee of $125, plus the following fee if applicable:(a)
Fee for the number of seats:1.
One (1) to twenty-five (25) seats – seventy-five (75) dollars;2.
Twenty-six (26) to fifty (50) seats - $125;3.
Fifty-one (51) to 100 seats - $155;4.
101 to 200 seats - $185; or5.
201 or more seats - $215;(b)
Drive-through window - $155; and(c)
Catering operation - $135.(7)
An application for a permit to operate a statewide mobile food unit shall be accompanied by an annual fee of $200.(8)
An application for a permit to operate a temporary food service establishment shall be accompanied by a fee according to the length of the event:(a)
One (1) to three (3) day event – sixty (60) dollars;(b)
Four (4) to seven (7) day event – ninety (90) dollars; or(c)
Eight (8) to fourteen (14) day event - $125.(9)
An application for a permit to operate a farmer's market temporary food service establishment shall be accompanied by a fee of $100.(10)
An application for a permit to operate a restricted food concession or mobile restricted food concession shall be accompanied by an annual fee of $125.Section 2.
Payment of Fees. Fees shall be made payable to the local health department having jurisdiction by a:(1)
Retail food store;(2)
Mobile retail food store;(3)
Vending machine company;(4)
Statewide mobile food unit;(5)
Temporary food establishment;(6)
Restricted food concession; or(7)
Food service establishment.HISTORY: (9 Ky.R. 300; Am. 593; eff. 12-1-82; 14 Ky.R. 2082; eff. 8-3-88; 16 Ky.R. 2786; eff. 7-18-90; 17 Ky.R. 526; eff. 9-19-90; 19 Ky.R. 301; 732; eff. 8-28-92; 21 Ky.R. 1794; eff. 2-15-95; 27 Ky.R. 1938; 2480; eff. 3-6-2001; 41 Ky.R. 2414; 42 Ky.R. 320; eff. 9-4-2015.; 47 Ky.R. 212, 1048, 1230; eff. 12-15-2020)