| Last Action | returned to Licensing, Occupations, & Administrative Regulations (S) |
|---|---|
| Title | AN ACT relating to small farm wineries. |
| Bill Documents |
Bill
|
| Impact Statements | Fiscal Note |
| Bill Request Number | 1299 |
| Sponsor | D. Horlander |
| Summary of Original Version | Amend KRS 243.155 to allow a small farm winery to produce up to 1,000 gallons of brandy per year; mandate the use of 100% Kentucky products in the production of brandy or its fortified wine products; forbid the offer or sale of brandy as a stand-alone product by the small farm winery, with its use limited to fortifying wine products produced by that small farm winery; exclude brandy and fortified wine production from a small farm winery's 50,000 gallon wine production limit; authorize sampling and sale of fortified wine products at a small farm winery or off-premises retail site located in wet territory; limit fortified wine samples to two ounces per patron per day; direct a small farm winery to only fortify its wine products with brandy it manufactured. |
| Index Headings of Original Version |
Distilled Spirits - Brandy for use in fortified wine, production by a small farm winery Licensing - Fortified wine, production and sale by licensed small farm wineries Sales - Fortified wine, production and sale by small farm wineries Wines and Wineries - Fortified wine, production and sale by small farm wineries Alcoholic Beverages - Fortified wine, production and sale by small farm wineries Fiscal Note - Fortified wine, production and sale by small farm wineries |
| Votes | Vote History |
| 02/11/15 |
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|---|---|
| 02/12/15 |
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| 02/25/15 |
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| 02/26/15 |
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| 03/02/15 |
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| 03/03/15 |
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| 03/09/15 |
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Last updated: 1/16/2019 3:10 PM (EST)