| Last Action | posted in committee |
|---|---|
| Title | AN ACT relating to retail food establishment wine licenses. |
| Bill Documents |
Bill
|
| Impact Statements | Local Mandate |
| Bill Request Number | 81 |
| Sponsors | L. Clark, A. Koenig |
| Summary of Original Version | Create a new section of KRS Chapter 243 to authorize a retail food establishment wine license as a nonquota alcoholic beverage license; allow the licensee to purchase, receive, possess, and sell wine at retail for off-premises consumption; make the license subject to the same privileges and duties as a quota retail package license; permit the license to be issued to a retail food store or a combination retail food store and food service establishment; require the licensed premises to have at least 10,000 square feet and a minimum inventory of $20,000 worth of any combination of fresh meat, fresh produce, frozen food, and dairy products; amend KRS 243.030, 243.060, and 243.070 to establish state and local license fees for a retail food establishment wine license; amend KRS 244.050 to allow a retail food establishment wine licensee to offer wine samples. |
| Index Headings of Original Version |
Local Mandate - Retail food establishment wine license, creation and issuance of Fees - Retail food establishment wine license, state and local licensing fees for Foods - Retail food establishment wine license, qualified grocery stores allowed to apply for Licensing - Retail food establishment wine license, creation and issuance of Wines and Wineries - Retail food establishment wine license, creation and issuance of Alcoholic Beverages - Retail food establishment wine license, creation and issuance of |
| 12/10/14 |
|
|---|---|
| 01/06/15 |
|
| 02/10/15 |
|
Last updated: 1/16/2019 3:10 PM (EST)