Title 201 | Chapter 033 | Regulation 060
201 KAR 33:060.Supervision requirements.
Section 1.
Definitions.(1)
"Dietary services" means the data collection, observation, and implementation of nutrition care protocols as established by the supervisor.(2)
"Supervisee" means a person performing dietary services pursuant to KRS 310.070(2)(f).(3)
"Supervision" means the process of utilizing a partnership between a supervisor and a supervisee aimed at overseeing and insuring the overall quality of care for the client or patient.(4)
"Supervisor" means a licensed dietitian or certified nutritionist who is supervising a person performing dietary services pursuant to KRS 310.070(2)(f).Section 2.
(1)
A supervisor shall be responsible for the actions of the supervisee.(2)
A supervisor shall maintain individual records for each supervisee which shall include the following information:(a)
Name of supervisee;(b)
Name and license number of the supervisor;(c)
The name of the hospital or nursing home where the dietary services are performed; and(d)
A statement that the supervisor shall provide adequate direct supervision to the supervisee to insure the provision of quality dietary services by the supervisee.HISTORY: (27 Ky.R. 3393; Am. 28 Ky.R. 1360; eff. 12-19-2001; Crt eff. 2-21-2020.)
201 KAR 33:060.Supervision requirements.
Section 1.
Definitions.(1)
"Dietary services" means the data collection, observation, and implementation of nutrition care protocols as established by the supervisor.(2)
"Supervisee" means a person performing dietary services pursuant to KRS 310.070(2)(f).(3)
"Supervision" means the process of utilizing a partnership between a supervisor and a supervisee aimed at overseeing and insuring the overall quality of care for the client or patient.(4)
"Supervisor" means a licensed dietitian or certified nutritionist who is supervising a person performing dietary services pursuant to KRS 310.070(2)(f).Section 2.
(1)
A supervisor shall be responsible for the actions of the supervisee.(2)
A supervisor shall maintain individual records for each supervisee which shall include the following information:(a)
Name of supervisee;(b)
Name and license number of the supervisor;(c)
The name of the hospital or nursing home where the dietary services are performed; and(d)
A statement that the supervisor shall provide adequate direct supervision to the supervisee to insure the provision of quality dietary services by the supervisee.HISTORY: (27 Ky.R. 3393; Am. 28 Ky.R. 1360; eff. 12-19-2001; Crt eff. 2-21-2020.)