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Senate Bill 83

Actions | Amendments
Last Action signed by Governor (Acts ch. 22)
Title AN ACT relating to alcoholic beverages.
Bill Documents Bill
Bill Request Number 992
Sponsor J. Schickel
Summary of Original Version Amend KRS 241.010 to define "commercial airport," "cider," "malt beverage," and "weak cider"; amend KRS 242.123 to delineate a reference to a special local option election in a city of the second class; amend KRS 243.030 to split the distiller's license into Class A and Class B licenses; amend KRS 243.033 to clarify that caterer's licenses may be used in limited restaurant moist territory and in the manner of an NQ4 drink license; amend KRS 243.042 to allow a qualified historic site to serve alcoholic beverages by the drink on a riverboat moored at its licensed premises; amend KRS 243.050 to add the holder of a license located in a commercial airport among those licensees who may be granted an extended hours supplemental license; amend KRS 243.072 and 243.075 to include county alcohol license fees and permit local regulatory license fees for limited restaurant territory or for a city of the third or fourth class under KRS Chapter 242; amend KRS 243.082 to clarify the duties and privileges of an NQ1 license; amend KRS 243.084 to authorize NQ2 retail drink licenses for hotel and restaurant dining facilities that seat at least 50 people and that derive at least 50% of their food and alcoholic beverage receipts from the sale of food; amend KRS 243.120 to assign a distiller's Class A license to distillers that produce more than 50,000 gallons of distilled spirits per year, and a distiller's Class B license to those that produce 50,000 gallons or less per year; amend KRS 243.200 to add the duties and privileges of a transporter's license; amend KRS 243.250, 244.125, and 244.295 to set the restaurant food threshold at 50% of food and beverage receipts rather than food and beverage income; amend KRS 243.320 to allow a nonbeverage alcohol licensee to produce, possess, and use alcohol in the manufacture of nonbeverage fuel ethanol; amend KRS 243.353 to make technical changes; amend KRS 243.360 to exempt an applicant for a micro out-of-state distilled spirits and wine supplier's license from the requirement to advertise the intention to apply for a license; amend KRS 244.290 and 244.480 to replace outdated terms; amend KRS 244.585 to compel a malt beverage distributor to file its territorial agreements only upon request of the department; amend KRS 243.034, 243.170, and 243.230 to conform; repeal KRS 243.083 and 243.205.
Index Headings of Original Version Counties - Local alcoholic beverage licensing, powers related to
Distilled Spirits - Craft distillery license, creation of
Hotels and Motels - Dining facilities of hotels, alcohol by-the-drink sales permitted at
Licensing - Alcoholic beverage licensing and regulation, various changes to
Malt Beverages - Alcoholic beverage licensing and regulation, various changes to
Wines and Wineries - Alcoholic beverage licensing and regulation, various changes to
Alcoholic Beverages - Licensing and regulation of alcoholic beverages, various changes to
Cities - Local alcoholic beverage licensing, powers related to
Proposed Amendments Senate Committee Substitute 1
House Floor Amendment 1
Votes Vote History

Actions

Top | Amendments
01/15/14
  • introduced in Senate
01/17/14
  • to Licensing, Occupations, & Administrative Regulations (S)
02/25/14
  • reported favorably, 1st reading, to Calendar with Committee Substitute
02/26/14
  • 2nd reading, to Rules
02/28/14
  • posted for passage in the Regular Orders of the Day for Monday, March 3, 2014
03/04/14
  • 3rd reading, passed 27-8 with Committee Substitute
  • received in House
03/05/14
  • to Licensing & Occupations (H)
03/10/14
  • posted in committee
03/12/14
  • reported favorably, 1st reading, to Consent Calendar
03/13/14
  • 2nd reading, to Rules
  • taken from Rules
  • placed in the Consent Orders of the Day for Monday, March 17, 2014
03/14/14
  • taken from the Consent Orders of the Day, placed in the Regular Orders of the Day
03/17/14
  • floor amendment (1) filed
  • 3rd reading, passed 52-38
03/18/14
  • received in Senate
03/19/14
  • enrolled, signed by President of the Senate
03/21/14
  • enrolled, signed by Speaker of the House
  • delivered to Governor
04/02/14
  • signed by Governor (Acts ch. 22)

Proposed Amendments

Top | Actions
Amendment Senate Committee Substitute 1
Summary Delete authorization for a qualified historic site to serve alcoholic beverages by the drink on a riverboat moored at its licensed premises; amend KRS 243.360 to remove outdated license types and correct current license names; amend KRS 243.380 to prohibit cash payment of a license fee.
Index Headings Counties - Local alcoholic beverage licensing, powers related to
Distilled Spirits - Craft distillery license, creation of
Hotels and Motels - Dining facilities of hotels, alcohol by-the-drink sales permitted at
Licensing - Alcoholic beverage licensing and regulation, various changes to
Malt Beverages - Alcoholic beverage licensing and regulation, various changes to
Wines and Wineries - Alcoholic beverage licensing and regulation, various changes to
Alcoholic Beverages - Licensing and regulation of alcoholic beverages, various changes to
Cities - Local alcoholic beverage licensing, powers related to

Amendment House Floor Amendment 1
Sponsor B. Damron
Summary Amend KRS 243.155 to create a brandy and fortified wine license available to the holder of a small farm winery license; place any manufactured brandy or fortified wine within the small farm winery's 50,000 gallon annual production limit; allow a brandy and fortified wine licensee to produce fortified wine with an alcohol content of up to 24% and brandy with an alcohol content of up to 65%; permit the licensee to manufacture and bottle brandy and fortified wine produced by that small farm winery; authorize sampling, consumption, drink sales, and package sales of brandy and fortified wine on the small farm winery premises or at a small farm winery off-site retail premises; limit the brandy and fortified wine license to only specifically authorized activities; add an annual brandy and fortified wine license fee of $30.
Index Headings Counties - Local alcoholic beverage licensing, powers related to
Distilled Spirits - Craft distillery license, creation of
Hotels and Motels - Dining facilities of hotels, alcohol by-the-drink sales permitted at
Licensing - Alcoholic beverage licensing and regulation, various changes to
Malt Beverages - Alcoholic beverage licensing and regulation, various changes to
Wines and Wineries - Alcoholic beverage licensing and regulation, various changes to
Alcoholic Beverages - Licensing and regulation of alcoholic beverages, various changes to
Cities - Local alcoholic beverage licensing, powers related to

Last updated: 8/27/2019 6:52 PM (EDT)