|returned to Licensing, Occupations, & Administrative Regulations (S)
|AN ACT relating to small farm wineries.
|Bill Request Number
|Summary of Original Version
|Amend KRS 243.155 to allow a small farm winery to produce up to 1,000 gallons of brandy per year; mandate the use of 100% Kentucky products in the production of brandy or its fortified wine products; forbid the offer or sale of brandy as a stand-alone product by the small farm winery, with its use limited to fortifying wine products produced by that small farm winery; exclude brandy and fortified wine production from a small farm winery's 50,000 gallon wine production limit; authorize sampling and sale of fortified wine products at a small farm winery or off-premises retail site located in wet territory; limit fortified wine samples to two ounces per patron per day; direct a small farm winery to only fortify its wine products with brandy it manufactured.
|Index Headings of Original Version
Distilled Spirits - Brandy for use in fortified wine, production by a small farm winery
Licensing - Fortified wine, production and sale by licensed small farm wineries
Sales - Fortified wine, production and sale by small farm wineries
Wines and Wineries - Fortified wine, production and sale by small farm wineries
Alcoholic Beverages - Fortified wine, production and sale by small farm wineries
Fiscal Note - Fortified wine, production and sale by small farm wineries
Last updated: 1/16/2019 3:10 PM (EST)